Jenny McColloch
Chief Sustainability Officer
McDonald’s Corporation
As part of McDonald’s Global Impact leadership, Jenny McColloch leads the Sustainability & ESG team, which designs and manages McDonald’s cross-cutting environmental, social and community impact strategies, including overseeing corporate giving and volunteerism. Partnering with groups within and beyond McDonald’s, Jenny’s team coordinates impact initiatives and public commitments to drive meaningful, industry-wide change across the value chain – from supply chain through to the restaurant, customer and community experience. Together with IR and other internal partners, her team also manages McDonald’s environmental, social and governance (ESG) progress tracking and reporting for long-term value creation.
Jenny joined McDonald’s in 2012. She’s held a variety of roles related to restaurant and supply chain sustainability strategy, including enabling McDonald’s climate action strategy with science based targets to reduce GHG emissions and strategic planning to drive climate resiliency and risk management. She previously held roles with Nestlé Waters N.A and as Education Director for Salish Sea Expeditions.
Jenny earned her BS/MS in Earth Systems from Stanford University and her MBA from the Yale School of Management. She serves on the First Movers Advisory Board for the Aspen Institute’s Business & Society Program, and is committed to mentoring students and early career professionals exploring sustainability and ESG-related fields.