2:45 pm: Welcome
2:50 pm: Is a Better Blue Food System Possible?
3 billion people around the world depend on aquatic foods as their primary source of protein. But fisheries and aquaculture are rife with challenges, including fraud, overfishing, and worker exploitation. Chefs, companies, and other food system advocates are working to make a more sustainable blue food system that is better for people and the environment. What will it take to produce foods more sustainably while maintaining equitable access?
3:20 pm: Just BIPOC Sourcing in Corporate Supply Chains
BIPOC producers have long faced challenges accessing mainstream markets. But food service companies, distributors, food hubs, and restaurants can change this dynamic by leveraging their purchasing power as a force for good. Strategic partnerships between food businesses and BIPOC producers can help to ensure mutual economic success while supporting practices that serve people and the planet. Speakers will share case studies to underscore the influence of purchasing agreements and how technology can help these agreements reach their full potential.
3:50 pm: Where Innovation Meets Food Security and Resilience
Technology and innovation are changing how we produce and eat food. They are helping companies and organizations grow fresh produce, keep excess food out of landfills, and ensure that everyone can access healthy meals. Speakers will discuss the unique adaptation strategies their organizations are implementing to mitigate the climate crisis, prevent food waste and develop more just food and agriculture systems.
4:20 pm: Fireside Chat with Impossible Foods’ Founder Pat Brown
It’s well known that the adoption of plant-based proteins around the world, especially so in high-income countries, is a critical climate solution. But the social and economic implications of this transition are less discussed. How does the rise of plant-based meat, dairy and egg consumption affect consumer nutrition and health, rural communities and supply chain workers? During this fireside chat, Impossible Foods’ founder Pat Brown will reflect on how alternative protein companies can ensure that their efforts foster equitable and just food systems, in addition to improving environmental outcomes.