Food Program

Transforming food systems to equitably and efficiently feed a more populous planet while conserving and regenerating the natural world.

The VERGE 22 Food Program showcases the leaders, organizations and innovations that make global food systems more sustainable, just, nourishing and resilient. Join the conversation to discover the most innovative strategies, technologies and products enabling food systems transformation, and how to break down essential roadblocks that lay in the way.

Key Topics:

Regenerative Agriculture
Supply Chain Decarbonization
Emerging Technologies
Food Loss and Waste
Shifting Diets

Participants include professionals in:

Retail
Manufacturing
Distribution
Ag solutions
Foodservice
Research and innovation
Policy
Startups

“ Global food systems have demonstrated great resilience to extraordinary shocks since the start of the COVID-19 pandemic. But they still aren’t aligned with the needs of marginalized communities and threatened ecosystems. With workshops, interactive discussions and next-gen tech demonstrations, the VERGE 22 Food Program will provide leading changemakers in food and agriculture with the solutions and connections they need to reverse this trend. ”

Theresa Lieb

Food Systems Analyst

GreenBiz Group