The VERGE Food conference showcases the leaders, organizations and innovations that are creating more sustainable ways to produce, distribute and consume food. It focuses on the challenges and opportunities in providing healthy affordable food for all, and the strategies, technologies, products and packaging that will enable us to do so sustainably and profitably.
VERGE Food Tracks:
Emerging Technologies
Sustainable Supply Chains
The Future of Eating
“ This is an exciting moment for our food system. New and more sustainable technologies are emerging just as consumers and policymakers are becoming aware of the impact that food systems have on the natural world. We believe that VERGE Food will become the place at which key players from across the food system, from farms to supply chain to foodservice and retail, convene to accelerate the sector’s transition to a more sustainable future ”
“ VERGE was a new experience for me, but the community of thought and the lively discussions linking important topics that are in some cases just finding alliance - including food, agriculture, climate and sustainability, for instance - made it relevant, timely, and informative. And fun! ”
VERGE Food Advisors
Debbie
Reed
Ecosystem Services Markets Consortium
Erin
Fitzgerald
Innovation Center for U.S. Dairy
Viviana
Alvarez
Unilever
Ted
Monk
Sodexo
Melissa
Ho
WWF
Matthew
Walker
S2G Ventures
Alison
Taylor
BSR
Brian
Griffith
Griffith Foods