The VERGE Food conference showcases the leaders, organizations and innovations that are creating more sustainable ways to produce, distribute and consume food. Join the conversation to explore how to sustainably feed billions of people, and discover the innovative strategies, technologies, products and packaging that will allow us to do so.
Tracks:
Emerging Technologies
Sustainable Supply Chains
Next-Gen Eating
Participants include professionals in:
“ Innovation in food and agriculture is intense. A wave of new technologies and strategies, from alternative proteins and regenerative agriculture to reusable packaging and e-bike delivery, is propelling both sectors toward a more sustainable future. I’m excited to build on VERGE Food’s debut in 2020 and to feature the leaders driving this revolution forward. ”
Past Speakers
Tim
Searchinger
Princeton University
Stephan
Dolezalek
Wheatsheaf Group
Matthew
Walker
S2G Ventures
Melissa D.
Ho
World Wildlife Fund
Amy
Braun Senter
Kellogg Company
Jonathan
Toews
Chicago Blackhawks
Janie
Hipp
Native American Agriculture Fund
Rebekah
Moses
Impossible Foods
Brian
Griffith
Griffith Foods
Oliver
Peoples
Yield10 Bioscience