Anthony Kingsley is the Head of ESG and Stakeholder Engagement at Benson Hill, a leading food innovation company that combines data science and machine learning with biology and genetics. He also serves as the Board Chair for Good Food Catalyst, a Chicago based nonprofit supporting sustainable food systems. In addition, he is an adjunct professor teaching sustainable food systems at Northwestern University for the Institute of Energy and Sustainability (ISEN). Anthony has 16+ years’ experience in corporate sustainability, community development, and education across Europe, Southeast Asia, and the US. Before Benson Hill he led sustainable products at US Foods, and led Sustainability & CSR for Vacherin.