Katie Anderson leads the Resilient Food and Forests team at EDF+Business, where she works with influential food and agricultural companies, such as Tyson, Walmart and Smithfield Foods, to drive large-scale environmental impact. She focuses on helping companies in the U.S. and Brazil set and achieve ambitious commitments for reducing deforestation, climate and water impacts from their global supply chains. Katie has a Masters of Environmental Management and Bachelors of Science from Duke University.