As a sustainable seafood expert, communicator, and strategist, Jennifer has been championing for ethical aquaculture for more than two decades. She has been on a mission to transform the food system, while also preserving the oceans, nourishing the world’s ever-growing population, and offsetting carbon emissions. With those goals in mind, she launched the Sea Pantry initiative which educates how to make responsible seafood choices every day. Food leaders such as the James Beard Foundation and the International Association of Culinary Professionals have recognized Jennifer’s culinary contributions as groundbreaking in terms of palette experience, health benefits, and climate impact. Jennifer believes that policy changemaking is as important as what we put on our plates, hence she sits on the boards of numerous ocean advocacy organizations, among which Alexandra Cousteau’s Oceans 2050 and the Marine Mammal Center.